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Results 81 - 90 of 223 for ice box cookie
Cream butter and sugars. Add beaten egg and sift flour, cinnamon, soda and salt. Add nuts. Roll and put in wax paper. Put in refrigerator ...
Cream Crisco and sugar; add beaten eggs and vanilla; beat well. Sift flour, salt and soda and add. Then add oats and nuts. Makes about 5 ...
Form into 2 to 3 logs. Refrigerate at least 1 hour or overnight (can keep several days). Bake at 350 degrees for 10 minutes. Makes 5 to 6 ...
Cream together shortening, sugar, butter, and vanilla. Mix in flour, salt, baking powder, and soda. Add 1 cup coconut. Chill for a few ...
Mix softened butter, sugar, eggs ... thick. Put on cookie sheet and bake until golden ... minutes. Remove. Sprinkle tops with sugar. Cool and enjoy!
Cream butter and add confectioners' sugar slowly. Add beaten egg and vanilla and stir in. Mix caraway seeds (if used) with flour and nuts; ...
Cream shortening, butter and sugar; add eggs, vanilla, mix well. Add soda, salt and blend. Add oatmeal, coconut, and nuts and stir well. ...
Cream shortening and sugar; add eggs, then mix in dry ingredients. Add nuts. Roll into a cylinder and wrap in waxed paper. Chill. Slice ...
Cream butter, brown sugar, add beaten eggs and maple flavoring, add dry ingredients and pecans. Shape into square rolls - put in freezer ...
Mix. Form into long rolls. Freeze. Slice. Bake at 350 degrees.
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