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Results 81 - 90 of 124 for how trout fillets
Separate fillet trouts into 3/4 inch pieces, following ... fish, reassembling into fillets. Arrange on a tray. ... whole. It is easily filleted.
Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. Simmer ...
Dip trout fillets in egg, then coat with ... pepper. Add chopped spinach and stir. Place trout in hot platter and top with brie sauce. Serve at once.
84. FISH MEXICALI
In microwaveable casserole, stir rice, ... peppers. Place fish fillets on top of rice. Salt ... minutes. Garnish with cilantro or parsley. Serves 4-6.
85. TROUT ALMANDINE
Saute almonds in butter until ... and pepper. Dredge trout fillets in flour, drain batter Then ... Drain fat and top with the almonds and butter.
Bring 4 cups water to ... and 1/4 cup lemon juice. Bring back to boil and add 1/4 pound trout (fillet) and boil 5 minutes. Dip in butter and eat.
Sprinkle fillets with salt and pepper. Put ... Spread on fillets and press firmly. Pour milk around fish. Bake until fish is tender and brown.
Measure thickness of fish. If using large fillets, place them in a ... protein, 11 g. carbohydrates, 12 g. fat, 55 mg. cholesterol, 252 mg. sodium.
89. LEMON FISH
Drench in lemon juice. Let ... celery flakes. Place fillets on broiling pan. Bake at ... browned. Garnish with thin slices of lemon. Serves 4.
90. FRIED FISH
Mix egg, milk, tabasco and ... ingredients together. Dip fillets in first mixture then roll ... golden brown at 375 degrees for 3 to 5 minutes.
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