Results 81 - 90 of 162 for how to make calzone

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Preheat oven to 350 degrees. Divide dough into ... pour over each Calzone before serving. Filling ingredients can be changed according to tastes.

One day before making Calzones, put bread dough in refrigerator to thaw overnight. Divide each loaf ... sauce (over, to dip into, inside, etc.).

Thaw bread dough. Spread out ... sprinkle with pepper to taste. Spread mixture down middle ... to side of calzone. Bake at 350 degrees ... with hot tomato sauce.

1. Melt butter and cook ... and press lightly to seal. Gently roll up edges and pinch together. Make several pricks on tops of calzones with fork. 6. Place on ... tomatoes and parsley sprigs.

Preheat oven to 450 degrees. In large bowl, ... pancake turner, transfer calzone to cookie sheet. Brush with ... and filling to make 4 calzones in all. Bake ... to pour over top.



Mushrooms, green peppers, tomatoes, onions, ... 10-15 minutes or until browned. Remove from oven. Cut the calzone where the slits were made. ENJOY!

Preheat oven to 450 degrees. For bread: soften ... into 6 sections. Make a ball, then roll out ... from oven, brush some melted butter on the top.

In small skillet melt butter ... finely. Heat oven to 425 degrees. In medium bowl ... and punch together. Make several pinches in tops of calzones with fork. Place calzones on ... before serving. Serves 6.

Preheat oven to 425 degrees. Prepare hot roll ... to seal. Place calzones on 2 greased cookie sheets. ... minutes; cooking time: 12 to 15 minutes.

Dissolve yeast in 1/4 cup ... and honey; add to yeast mixture, stirring gently. Gradually ... and salt to make a soft dough. Sprinkle 1 ... or until golden brown.

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