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Results 81 - 90 of 1,600 for how to cook scallops
Combine shrimp, scallops and crab. In a buttered ... lobster, be sure to drain away the liquids in ... serve, thaw and bake 30 minutes at 350°F.)
Combine rice, green pepper, celery, ... minutes. May remove to brown. Imitation seafood or imitation ... seafood with the shrimp and scallops.
Saute onions, peppers, celery, and ... well and add to seafood and vegetables; blend. Place ... at 375 degrees for 30 minutes. Serve over rice.
Coat 1 lb. sea scallops in flour. Season with salt ... parsley, salt & pepper and heat. Serve scallops over rice and top with sauce from skillet.
Heat oil in a nonstick ... next 4 ingredients; cook 4 minutes or until scallops are opaque, stirring frequently. Add ... and cornstarch; add to scallop mixture. Bring to boil; ... desired. Yields 4 servings.
Cook and drain linguini. Keep warm. ... stir and add scallops, stirring constantly for 3 ... scallops are done (will turn from opaque to white).
87. SCALLOP LASAGNA
Melt 1 tablespoon butter. Add onion, garlic, thyme, and scallops. Cook 1 minute. Set aside. Met ... and wine. Bring to a boil. Layer pasta, scallops, ... for 1/2 hr. uncovered.
88. SEAFOOD NEWBURG
In a saucepan melt butter ... shrimp, flounder and scallops. Season to taste with salt and pepper. ... for 50-60 minutes or until top is golden.
Add liquid from artichoke hearts to olive oil in large skillet; ... Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
In large skillet, over medium high heat, cook and stir mushrooms and garlic in butter until tender. Add scallops and lemon juice; cook and ... opaque, about 3 to 5 minutes. Stir in sherry, ... if desired. Serves 4.
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