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Results 81 - 90 of 421 for how to cook beets
Combine and bring to boil, add 7 cups of ... minutes. Pour in jelly jars and seal. Use boiling bath method to seal jars. Makes about 3 1/2 pints.
82. BEET RELISH
Combine all ingredients in small bowl and ... Chill thoroughly. Makes about 2 cups. Relish keeps well stored in refrigerator for up to a week.
83. TANGY BEET SALAD
Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
84. BEET RELISH
Wash and rinse 5 one ... water until ready to use. Place all ingredients in ... minutes. Cool completely and let relish mellow a month before serving.
Bring to boil so sugar melts.
Mix all together and put into jars. Will keep for weeks refrigerated.
Cover the meat with cold ... salt. Bring slowly to the boiling point, then skim. ... hours. Add vegetables. Cook until tender. Add cream just before serving.
88. HARVARD BEETS
Blend sugar and cornstarch in ... and vinegar. Bring to a boil. Cook 5 minutes until thick. Stir in butter and beets; heat through. Can use ... Serves 3 to 4.
89. BEET SOUP
Combine beets, greens and water in a 2 quart saucepan. Bring to a boil. Reduce heat and ... cream slowly and add bacon. Salt and pepper to taste.
90. HARVERED BEETS
Mix sugar, water, cornstarch. Add ... 5 minutes. Add beets and let stand over low ... Just before serving brings to boiling point and add butter.
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