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Results 81 - 90 of 239 for hot pickles
Mix all ingredients at once in a large pot; heat to a boil. Cook for 5 minutes, then seal in jars. Makes 8 to 9 quarts.
82. HOT PICKLES
Mix all ingredients together. Let set for 1 or 2 days, stirring occasionally. Put into jars and store in refrigerator.
You can adjust this recipe to suite your taste... I have been making this for 30 years and everybody loves it. You will too! Note: Both ...
Scrub, cut, and boil potatoes. ... Dijon mustard, relish, pickles (don't use sweet ones!), and Sriracha hot sauce. A note of caution ... leaves and enjoy! .
Remember, no ketchup. In Chicago ... ketchup on a hot dog. Take an all-beef frank ... hot peppers. Next, sprinkle with celery salt and enjoy!
Cook potatoes in their jackets ... and slice while hot. Heat bacon in a ... gently and serve. Leftovers are good served cold. Makes 6 servings.
Call in the crowd for a new taste treat for the holidays - the sweetness of the jam will counteract the harshness and hotness of the ...
88. HOT PASTRAMI
Over medium heat, melt butter ... top (add mustard/garlic powder/pickles at this point) cook until ... is melted, layer hot pastrami on bread, then serve. Makes 1.
Prepare instant mashed potatoes according ... quart casserole. Cut hot dogs in half and insert ... casserole. Bake 25-30 minutes in 350 degree oven.
Peel zucchini, remove centers and ... sticks and red hots. Bring to boil. Drain ... boiling syrup and seal jars. Process in boiling bath 15 minutes.
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