Results 81 - 90 of 777 for hot pepper casserole

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Melt butter in a large ... into a 2-quart casserole dish coated with cooking spray. ... is browned. Makes 6 servings, serving size: 1 1/4 cups.

Preheat the oven to 325°F. ... a large ovenproof casserole with the butter. Put the onions, sage, salt and pepper in a mixing bowl and ... Beat in the hot milk and then the butter ... topping is golden brown.

Cook, drain and crumble bacon. Cover hash browns with hot water; let stand 10 minutes. ... potatoes are tender and eggs done. Yield 6-8 servings.

Brown meat, bell pepper, onion, garlic and salt. ... Grease a large casserole dish. Layer tortillas, meat mixture, ... minutes. Makes 10-12 servings.

Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375°F for 20 to 25 minutes. Top with crumbled potato chips.



Cut fillets into serving pieces, sprinkle with salt and pepper. Brown lightly in butter, ... asparagus with lemon, butter, toss salad and fresh fruit.

Cook onions, pepper, garlic and celery in ... in 3 quart casserole, sprinkle with bread crumbs and bake at 350 degrees for 20 minutes covered.

Grease the bottom of a 9 x 13 inch baking dish. Layer one package of rolls. Mix other ingredients and pour on top of rolls. Cover with ...

Mix together bouillon, stuffing mix, ... celery salt and pepper. Fold in mashed potatoes. Turn into greased 2 quart casserole. Sprinkle with paprika, if ... degrees for 30 minutes.

Crumble bread slices, set aside. ... In a 3-quart casserole dish, layer bread, sausage and ... eggs. Add salt, pepper and mustard, mix well. Pour ... 1 hour. Serves 8.

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