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Results 81 - 90 of 194 for hot n spicy food
Peel and slice cucumbers. Clean ... cup vinegar, red food coloring, alum and enough water ... boiling. Pour over cucumber rings and seal at once.
Pour juice from pickle jar into bowl with cover. Cut pickles into 1/4 slices. Add jar of horseradish to juice. Put pickles in bowl with ...
Clean wings and pat dry. Mix flour and seasonings together. Roll wings in flour mixture, coating well. Deep fry 7 to 9 minutes, until wings ...
In a bowl, toss chicken well in olive oil. Add remaining ingredients, coating well. Let chicken marinate, covered and chill for at least 1 ...
In a medium saucepan, saute the tofu and broccoli in oil for 3 minutes over medium heat. Remove from the pan and place the mixture in a ...
Remove sausage from casing and fry in oil until brown. Drain and set aside. Saute onions, garlic and parsley in butter in a large pot until ...
Drain beans, place in pan. ... onion. Add to beans. Add remaining ingredients. Mix well. Bake at 350 degrees for 60 minutes. Serve hot or cold.
Coat a large, nonstick skillet ... medium heat until hot. Add onion and green ... parsley. Yields 5 servings. 108 calories per 1/2 cup serving.
Combine dry mustard and vinegar. Cover and let sit at room temperature overnight. Pour into saucepan over medium heat, add the 1 cup sugar ...
Coat a large nonstick skillet ... medium heat, until hot. Add onion and green ... 20-30 minutes, stirring often. Serve hot. Makes about 5 servings.
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