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Results 81 - 90 of 180 for hot biscuits
81. TEA BISCUITS
Dissolve yeast in 1/2 cup hot water (with salt and sugar) ... in oven for 1 additional hour. Let cool completely before storing in ziplock bags.
82. COON BISCUIT
Grate cheese then mix all ingredients. Roll into small balls (about quart size). Bake in preheated oven at 375 degrees for 20 minutes or ...
83. CHEESE BISCUITS
Blend together. Form into small biscuits. Bake at 350 degrees for 10 - 15 minutes.
Mix and drop in greased pan. Bake at 450 degrees until done.
Dissolve yeast in lukewarm water. ... in circles for biscuits or pull off a piece ... biscuits. Drop into hot oil and fry until golden ... Makes about 7 dozen.
Sift dry ingredients into bowl. ... thick; cut with biscuit cutter dipped in flour and ... 8 to 10 biscuits. Melt butter in medium ... Gradually stir in hot water to desired consistency.
87. TRAVEL BISCUITS
Cut cheese into cubes. Take ... meet. Place each dough/biscuit into a greased cake dish. ... two layers of biscuits in each pan. Bake at ... prepare the night before.
88. SAUSAGE BISCUITS
Combine ingredients. Roll mixture into little balls, placing on a greased cookie sheet. Bake for 25 minutes in a 350 degree oven.
Dissolve yeast in hot water; add sugar, oil and ... covered bowl in refrigerator. Use as needed. The biscuits can be baked without time for rising.
90. DROP BISCUITS
Mix flour, baking powder and ... tablespoon on greased baking pan. Bake at 450 degrees (very hot oven) 10 to 12 minutes until lightly browned.
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