Homogeneous - Recipes - Page 9

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Results 81 - 90 of 186 for homogeneous

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81. PEACH ICE CREAM

Mix together first 3 ingredients and pour into 4 quart churn. Finish filling churn with milk.

82. NEW ORLEANS BREAD PUDDING

Preheat oven to 350 degrees F. Beat eggs and sugar. Add evaporated milk and 1 quart homogenized milk. Beat well. Add crumbled bread. Let ...

83. MY MOM'S FAMOUS EGGNOG

Add salt to egg whites and beat until stiff, but not dry. Gradually add sugar, beating continually. Beat egg yolk until thick and lemon ...

84. MOTHERS' HOMEMADE ICE CREAM (1 GALLON OR 1 1/2 GALLON)

Mix all the ingredients and freeze in ice cream freezer.

85. PEACH ICE CREAM

Beat eggs. Add sweetened condensed milk. Add vanilla, thawed peaches (allow 2 to 3 hours at room temperature) and the homogenized milk ...

86. OYSTER STEW

Pour all ingredients into a 3 or 4 quart saucepan. Heat, but do not boil. Serves 4. Note: Any seasoning that contains celery and onion ...

87. PEPPERIDGE BREAD FISH CASSEROLE

Grease casserole. Arrange layers of bread, cheese, mushrooms, fish, and cheese on top. Add cream or homogenized milk to mushroom juice to ...

88. PHILIPPINE ALMOND FLOAT

Soften gelatin in cold water. Add boiling water and sugar; stir until thoroughly dissolved. Pour in milk and extract; mix well. Pour into ...

89. MULLIGATAWNY SOUP

can use 1/2 and 1/2 Melt butter in pot; add onion and garlic. Cook over low heat until onions are soft; remove garlic. Add flour and curry ...

90. POTATO CHIP DISH

Crumble bag of chips. Grease a 3 quart baking dish. Fill 1/3 full with crumbs. Cover with thin layer of onions and one of the eggs. Spread ...

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