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Results 81 - 90 of 176 for homemade syrup
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
In blender, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. Return ...
In blender container, combine ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Cream together sugar, butter and syrup. Roll mixture into walnut ... waxed paper and refrigerate. NOTE: Melt 1/2 of candi-quick and add as needed.
Combine condensed milk and Milky ... Pour enough milk in mixture to stir. Pour mixture in freezer. Add syrup. Pour in milk to fill line. Freeze.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. ... pie crusts. Freeze as directed. Garnish as directed.
Beat eggs until light and ... milk and chocolate syrup. Pour into freezer can ... manufacturer's instructions. Let ripen at least 2 hours. Makes 1 gallon.
Mix first 7 ingredients together with a whisk. Pour onto hot griddle with a ladle. Turn when bubbled up on the first side and serve when ...
(Butter glass pie plate before ... milk and white syrup to sugar and cocoa mixture ... buttered dish. Don't beat too long or fudge will be grainy.
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