Results 81 - 90 of 113 for homemade chocolate

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Beat eggs until light. Add sugar gradually beating until mixture thickens. Add remaining ingredients and mix thoroughly. Freeze.

Mix all ingredients and boil for 1 minute remove from heat and add 1 teaspoon vanilla mix and beat until cool.

Mix all ingredients real well. Put in tight container. Fill cup 1/2 full, add hot water and marshmallows.

Mix in large container. Store in airtight container. Use 4 heaping teaspoons per cup.

Mix all ingredients together. Pour into ice cream freezer and freeze according to freezer instructions.



Mix in large container. Store in air tight container. 4 heaping teaspoons per cup.

In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until ...

In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined 9 x 5 inch loaf pan; ...

At room temperature, mix syrup, ... ounces of real chocolate chips and 1/2 bar paraffin. ... Let set a few days before eating. Makes about 100.

Boil water and sugar together ... flavoring and spread on the cake. Add the melted chocolate to cooked mixture before adding to the egg white.

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