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Results 81 - 90 of 103 for holland
Melt butter in 4-quart pot. Add onions and saute until soft and transparent. Add broth; cover and simmer 10 minutes. Stir in wine; heat ...
Heat the oil in a saute pan. Add garlic. Quickly saute the veal on both sides. Add basil, oregano, salt, pepper, wine, chicken broth, ...
83. PINA COLADA CAKE
Use pineapple juice, if necessary to bring liquid up to amount called for in directions. Bake cake according to directions at 350 degrees ...
Spread thickly cream cheese, seasoned ... 6 pieces of Holland Rusk. Top cream cheese mixture ... over Holland Rusk with cream cheese and tomato.
85. MILK DUD TORTE
Mix above ingredients together until well blended. Fold into this mixture 6 egg whites beaten stiff. Bake in greased 9 x 13 inch pan at 325 ...
Cut beef, potatoes, carrots and onions into pieces. Mix all ingredients together and bake in a casserole with cover at 300 degrees for ...
Butter 9 x 13 inch baking dish. Melt butter, wine and tarragon in a large Dutch oven. Add carrots, celery, and onion. Cover and simmer for ...
Put pieces of chicken pans ... 3/4 cup of Holland House wine and 3/4 cup ... and peas. Serves 6. Adjust oil and wine according to chicken used.
89. KATIE'S KASE
90. CHICKEN CASHEWS
1 can whole water chestnuts 1/2 c. or more whole cashews or cashew pieces Cooking oil Skin, debone and cut chicken into 1/2 inch cubes. ...
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