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Results 81 - 90 of 451 for hock soup
81. HAM/BARLEY SOUP
Combine all ingredients in 4-quart soup pot except barley. Allow to ... hour longer. Remove ham hock and add cut-up ham hock into soup. Serve.
Soak beans overnight. In large pot cover ham hock with water and boil until ... Add tomatoes to soup and bring to a boil. ... done (about 10 minutes).
83. NAVY BEAN SOUP
Cover washed beans with water ... total. Place ham hocks in pot and bring to ... and return to soup. Thoroughly stir in meat ... Serves 6 to 8.
Soak beans overnight (8-9 hours). Put ham and beans in large pot. Bring to a boil then let it simmer for an hour. (Can be refrigerated ...
Cover beans with 6 to ... meat, return to soup. Serve hot. Freeze leftovers. ... large jar, and start with the ham bone step. Yield: 3 quarts.
Heat vegetable oil in heavy ... tomatillos, tomatoes, ham hock, cayenne, ground cumin. Stir. ... cilantro and lime slices, if desired. Serves 4-6.
87. TEN BEAN SOUP
Place dried beans in large ... ham or ham hocks. Simmer slowly 2 1/2 ... Serves 10. Is nice served with hot buttered cornbread and a green salad.
In a heavy 4 to ... 3 hours, until soup is well flavored. Remove from ... wire whisk, beat vigorously until some lentils are pureed. Makes 9 cups.
89. BLACK BEAN SOUP
Put all ingredients in a crock pot (slow cooker) and cook on low for 12 hours.
90. NAVY BEAN SOUP
Combine all the above ingredients ... meat from ham hocks and return to soup. (can be put in ... heat approximately 8 hours). Serves 10 to 12.
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