Results 81 - 90 of 253 for hershey cocoa frosting

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Heat oven to 350 degrees. ... well. Combine flour, cocoa, baking soda and salt; ... confectioners' sugar or frost with either Satiny Chocolate Glaze or Peanut Butter Chip Frosting (recipes follow). In small saucepan ... smooth. Spread while warm.

Cook together for 2 minutes ... box confectioners' sugar and 1 teaspoon vanilla. Beat with electric mixer, mixture will start to thicken. Frost.

Use 13 x 9 inch pan. Bake at 350 degrees for 20 to 25 minutes. Combine and boil 1 1/2 minutes. Then beat until creamy enough to spread.

Heat oven to 350 degrees. ... together sugar, flour, cocoa, baking soda and salt. ... to 35 minutes. Frost with Buttercream Frosting. Makes 1 cup of ... consistency. Blend in vanilla.

Combine dry ingredients and set ... oil 4 tbsp. Hershey's powdered cocoa or equivalent unsweetened squares of ... and immediately pour frosting over the cake. The frosting ... wish to use them.



Preheat oven to 350 degrees. Cream butter with sugar and add vanilla. Add 1 egg at a time and beat well after each egg. In separate bowl ...

Cook until boiling the butter, water and cocoa. In mixing bowl, mix ... sugar, vanilla, and nuts. Spread over cake while cake and frosting are hot.

Heat oven to 350 degrees. ... from rectangular pan. Frost with One-Bowl Buttercream Frosting. 8-10 servings. In small ... cream butter. Add cocoa and confectioners sugar alternately with ... this recipe for frosting.

Heat oven to 350 degrees. ... bowl, stir flour, cocoa and baking soda. In saucepan, ... Cool. Fill and frost top. Refrigerate. Makes 12 servings. ... milk, 1 tablespoon Hershey's cocoa and 1/2 teaspoon ... until soft peaks form.

Combine dry ingredients in large ... for 35-40 minutes. Frost with Hershey Cocoa Buttercream Chocolate Frosting. Cream butter in small ... Makes 2 cups frosting.

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