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Results 81 - 90 of 411 for heath
Bake devil's food cake as ... end of wooden spoon. Pour condensed milk over cake and top with Cool Whip. Sprinkle crushed Heath bars over this.
82. HEATH BAR CAKE
Bake cake as per package ... cream topping over the cake. Frost with Cool Whip. Sprinkle four crushed Heath bars over the top and refrigerate.
83. HEATH BAR CAKE
Cook cake per box in ... with 1/2 bag Heath bar chips (while cake is ... put the rest of the Heath bar chips on top of the Cool Whip. Yummy!!!
84. HEATH BAR CAKE
Preheat oven to 350°F. While ... blend until frosting is of spreadable consistency. Stir in crushed Heath bars. Use to fill and frost cake.
85. HEATH BAR CAKE
Prepare cake mix and bake ... Cool Whip. Crush the Heath bars and sprinkle on top of the cake. Refrigerate. Cake is supposed to be served cold.
Combine sugar, flour and butter. Reserve 1 cup for topping. Add egg, milk, soda, salt and vanilla. Pour batter into greased 9 x 12 inch ...
Mix all, press into 9 ... caramel topping and heath bits, pour second half of ... removing the spring form pan. Refrigerate at least four hours.
Blend butter, sugars and flour; set aside 1/2 cup of this mixture. To the remainder of this mixture add buttermilk, soda, egg, vanilla, ...
Mix butter, sugar, egg yolks and crushed candy bars together well. Add to whipped cream. Cut angel food cake into layers. Fill and frost ...
Butter a 9 x 13 inch pan. Tear cake into pieces and put in bottom of pan. Fold butterscotch and crushed candy with whipped topping. Spread ...
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