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Results 81 - 90 of 467 for hearty soups
Drain liquid from all vegetables ... ingredients in 5-quart soup pot and bring to a ... beef, pasta or rice with additional broth. Serves 6 to 8.
Heat oil in large saucepan ... into simmering tomato soup. Stir in macaroni, cover ... sprinkle with Parmesan, if desired and parsley. Makes 2 quarts.
Combine all above ingredients except pasta. Cook until sausage browned. Stir in: 1 tsp. thyme 1/2 tsp. marjoram 1/8 tsp. black pepper 4 c. ...
Cut roast, onions, carrots, potatoes into bite-size pieces. Brown meat in skillet with beef bouillon, onions and 1 tablespoon of ...
85. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour ...
In a 5-quart kettle or ... Add pasta to soup; cook, covered 15 minutes ... personal taste. Makes 12 (1 cup) servings; 109 calories per serving.
87. HEARTY BEEF SOUP
Brown beef in oil in ... covered for 25 minutes. Remove from heat; cut meat into bite-sized pieces and return to soup. Yield: 6 to 8 servings.
In large Dutch oven, melt ... directions; drain. Stir into soup; heat through. Garnish as desired. Refrigerate leftovers. Makes 6 to 8 servings.
In a 6 quart kettle ... and return to soup. Also add the beans, ... and reheat soup. Sprinkle with chopped parsley and serve. Makes 4-6 servings.
Brown sausage in a dutch over or large saucepan; drain well and remove from pan. Drain fat from pan and add bell pepper, zucchini and ...
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