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Results 81 - 90 of 199 for hand soup
81. CHICKEN SOUP
Simmer chicken and beef bone until tender. Remove, debone chicken. Clean and strain broth. If real hot, add all other ingredients. Cover ...
82. PASTA SOUP
Brown sirloin and add all ingredients except pasta. Simmer 1 hour. Add pasta and cook another 15 minutes. Serve with grated cheese.
Combine in cooking kettle. Add water until an 8 quart kettle would be about 2/3 to 3/4 full. Bring to a boil and let simmer nearly an hour. ...
84. CHICKEN SOUP
Place all ingredients in a ... and let the soup continue to simmer. As soon ... tender. You may also add 1 cup frozen peas with the meat and noodles.
85. VEGETABLE SOUP
Put beef neck soup bones and small pot roast ... tender. Remove neck bones and meat and shred and return to pot. Add 2 or 3 beef bouillon cubes.
Peel and devein shrimp; cook ... minutes. Strain into soup pot. Add some favorite pasta; ... scallion and zest; cook until shrimp turns pink. Serve.
If you have more than ... Drain, put in soup plates. Pour broth over. Take ... along with noodles or after. Bread if desired, and salad if wanted.
88. SPRING SOUP
Add all ingredients and slowly simmer until asparagus is tender.
Cook a beef roast about ... noodles, homemade or packaged. 2 or 3 bouillon cubes may be added, if desired, but this will add salt to the soup.
Mix all ingredients (except carrots and onions) and shape into small balls and place into the bottom of a saucepan. Place carrots and ...
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