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Results 81 - 90 of 206 for ham stew
Combine water, ham, onions, tomatoes and green ... simmer about 1 hour. Add corn, pepper, sugar, and salt; simmer 10-15 minutes. Yield: 6 servings.
Sort and wash peas; place ... additional 15 minutes. Remove ham hocks and bay leaves. Cut ham ... and chop, return to peas. Makes 12-16 servings.
Sort and wash peas; place ... peas are tender. Remove ham hocks and bay leaves. Cut ham from ham hocks, and chopped; return to peas. Serves 12-16.
84. HAM BARBEQUES
Mix together onion, catsup, stewed ... more flour and sauce will thicken. Add ham to mixture. Cook covered for about 10 minutes. Spoon onto rolls.
Place dry peas in a ... overnight. Stir in ham hocks, onion, bay leaves, salt ... to taste. Remove bay leaves before serving. Makes 6 servings.
86. CALICO SOUP
Soak beans overnight, put ham on to cook early with ... and seasoning. Cook all day slow. Serve with cornbread. Add water as cooking when needed.
87. SHRIMP PERLOW
Fry down onions, garlic and ham in a black iron pot ... shrimp. Stir them in, put lid on, turn fire to low and cook until the rice is dry and fluffy.
88. SAVORY GOULASH
In a Dutch oven, heat ... pepper, tomatoes, water, ham bone, salt and sausage. Return ... serve on a bed of hot egg noodles. Yields 4 servings.
Brown sausage and ham in Dutch oven. Add remaining ... and simmer 45 minutes, stirring occasionally. Serves 6. Serve with French bread and salad.
Brown ham and onions in butter. Add rest. Simmer 30 minutes.
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