Heat water and beans to boiling in large pot. ... tender. Remove pork hock, trim fat and bone ... stir back into soup. Simmer until ready to ... with hot, buttered cornbread.
Rinse beans and place in Dutch oven. ... 1 hour. Add ham hocks; return to heat and ... minutes. Add to soup along with bay leaf and ... yogurt. Makes 4-6 servings.
Wash and soak beans overnight (cover the beans with ... of water). Cook ham hocks, chopped onions, garlic and ... and add to soup when finished. Measure the drained ... horseradish sauce and bread.
Cover beans with water and soak overnight. ... with water. Add ham hock and onions and simmer for ... ladle to thicken soup. Serves 6. This is ... Restaurant in Washington, D.C.
In large pot, saute garlic ... olive oil. Add ham, black beans, cumin, bay leaf, 1 ... and ham. Blend soup in food processor until smooth. ... and sherry if desired.
Bring water to a boil ... leaf, garlic and beans. Cook for approximately 3 ... (Approximately 2 more hours - according to size of pieces cut.) Serves 6-8.