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ham glazing
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ham glazing
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81.
SUPER HAM GLAZE
Preheat oven to 400 degrees. ... excess fat from
ham
; place
ham
in center ... seal
ham
. Bake
ham
in preheated oven for 2 hours. 16 to 20 servings.
Ingredients: 8 (cinnamon .. cloves .. ham .. mustard .. sugar ...)
82.
BAKED BOURBON GLAZED HAM
Preheat the oven to 325 degrees. Place the
ham
fat side up on a ... formed a brilliant
glaze
. Serves 12 to 14. ... be used on any kind of
ham
.
Ingredients: 6 (cloves .. mustard .. sugar .. variety .. whiskey ...)
83.
APPLE-GLAZED BAKED HAM
Mix first four ingredients and ... stirring constantly. Baste
ham
with jelly mixture. Cover and ... for one additional hour. Serve immediately.
Ingredients: 5 (ham .. jelly .. mustard .. spice .. sugar)
84.
HAM GLAZE
Mix together. Keep basting
ham
with
glaze
.
Ingredients: 4 (cloves .. mustard .. pepsi .. sugar)
85.
PINEAPPLE GLAZE (FOR HAM)
Put brown sugar, cornstarch and ... prepared mustard. Cook over medium heat to boil. Boil for 1 minute. Pour over
ham
for last half hour, uncovered.
Ingredients: 6 (cornstarch .. juice .. mustard .. salt .. sugar ...)
86.
GLAZED HAM
Place
ham
in baking pan. Smear on ... over
ham
and allow 1/2 inch or so in pan. Bake at 325 degrees for 20 minutes per pound. Baste periodically.
Ingredients: 3 (gingerale .. ham .. honey)
87.
HAM GLAZE
Combine ingredients. Brush one half of
glaze
on one side of
ham
. Bake
ham
for 2 ... Brush remaining
glaze
on
ham
. Bake an additional 1/2 hour.
Ingredients: 3 (cloves .. honey .. mustard)
88.
GLAZED BAKED HAM
Heat oven to 325 degrees. Place
ham
, fat side up, on ... some of the
glaze
. Bake 15 to 20 ... golden brown. Remove
ham
to warm serving platter.
Ingredients: 5 (cloves .. ham .. marmalade .. mustard .. syrup)
89.
CRANBERRY - BURGUNDY GLAZED HAM
Place
ham
fat side up in shallow ... minutes of baking time for
ham
, spoon half of cranberry
glaze
over
ham
. Pass remaining as sauce. Makes 2-3 cups.
Ingredients: 6 (ham .. mustard .. optional .. sauce .. sugar ...)
90.
HONEY-GLAZED BAKED HAM
Preheat oven to 325 degrees. ... bag for whole
ham
or in large size (14"x20") ... per pound, adding
glaze
for final 10 minutes. Allow ... 20 minutes before carving.
Ingredients: 5 (cloves .. eat .. honey .. mustard .. sugar)
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