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Results 81 - 90 of 152 for halibut fish
Combine first 4 ingredients with ... 10 minutes. Wipe fish. Arrange in a greased ... Bake at 425 degrees for 25-30 minutes. Garnish with paprika.
Center each fillet on 12-inch square of aluminum foil. Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Fold ...
83. CHINESE FISH
Preheat oven to 375 degrees. ... cooking spray. Place fish in dish. combine sauce, green ... until crispy. Pour sauce over fish. Serve with rice.
Cut fish in serving pieces and place ... of the soup can). Pour over fish, cover with buttered bread crumbs. Bake at 375 degrees for 1/2 hour.
Cut fillets in to 2 ... each piece of fish into batter. Drain. Deep fry ... golden brown. Drain. Serves 4 - 6. Serve with salt and lemon wedges.
Pat halibut dry with paper towels. Dip ... golden brown. Set fish aside. Mix juice from canned ... sauce over deep fried fish just before serving.
Scrub potatoes, without peeling; cut ... 15 minutes. Rinse fish, cut into chunks; rinse ... Serve with green salad and a good white wine. Serves 4.
Mix all ingredients, except fish fillets, pour over fish in ... serving pieces if necessary - garnish with orange slices if desired. 4 servings.
Place fish in single layer on greased ... on fish. Return to broiler until crumbs are browned and fish flakes easily, about 3-5 minutes longer.
90. FISH CAKES
Line bottom of saucepan with ... put in the fish. Add enough water to ... sauté the cakes until golden brown on all sides. Drain on paper towel.
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