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guacamole sauce
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81 - 90
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128
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guacamole sauce
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81.
GUACAMOLE
Mix all ingredients together. Serve ... Hint: To keep
guacamole
from turning dark, put one of the avocado seeds into mixture until serving time.
Ingredients: 6 (mayonnaise .. sauce ...)
82.
CHILLED GUACAMOLE SOUP
Cut 1 avocado in chunks ... and hot pepper
sauce
to taste. Blend until smooth. ... serve each guest with a jigger of vodka to mix into the soup.
Ingredients: 11 (broth .. celery .. juice .. onion .. salt .. sauce ...)
83.
GUACAMOLE DIP
Mash avocados, slice onion and chop tomato. Add rest of ingredients and stir.
Ingredients: 7 (cream .. lemon .. salt .. sauce ...)
84.
GUACAMOLE
Mash all ingredients together and chill for 10 minutes. Leave pit in middle of bowl before serving to prevent
guacamole
from turning brown.
Ingredients: 10 (avocados .. sauce .. tomato ...)
85.
CHICKEN - RICE SALAD WITH GUACAMOLE DRESSING
Mix all together. Chill top with dressing. Serves 8-10. Mix ingredients in blender until smooth. Chill. Spread on top of salad.
Ingredients: 18 (celery .. cream .. mayonnaise .. onion .. pieces ...)
86.
CHISOLM TRAIL GUACAMOLE
Peel, pit and mash avocados ... very fine. Add to above mixture. Stir in
sauces
and seasonings. Cover and refrigerate. Serve with tortilla chips.
Ingredients: 10 (avocados .. cheese .. juice .. onion .. salt .. sauce ...)
87.
GUACAMOLE DIP
Blend avocado and cream cheese until very smooth. Add next 5 ingredients and blend well. Cover and chill.
Ingredients: 6 (cheese .. juice .. salt .. sauce ...)
88.
GUACAMOLE DIP
Peel avocados and remove pits. ... juice, red pepper
sauce
, onion, tomato, salt and ... Place pits in dip until ready to serve. Then remove them.
Ingredients: 8 (chips .. juice .. onion .. salt .. sauce .. tomato ...)
89.
"BEST IN THE WEST" GUACAMOLE
Peel and seed avocado; mash in bowl with fork. Add lemon juice. Avocado should be mashed, not too chunky, not pureed. Add chopped tomato, ...
Ingredients: 9 (avocado .. juice .. sauce ...)
90.
GUACAMOLE
Peel and pit avocados (save ... fine. Combine with remaining ingredients. Put 1 pit in center of
guacamole
to keep it from turning dark. Chill.
Ingredients: 7 (avocados .. juice .. salt .. sauce .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
BAKED POTATO CASSEROLE
STRAWBERRY RHUBARB PIE
PUMKIN PIE
EASY POTATO SOUP
GRAPE JAM
SEAFOOD CHOWDER
GRILLED SCALLOPS
CREAM CHEESE MUFFINS
CINNAMON TWISTS
FROZEN HAMBURGER PATTIES
POTATO HAM
SOUP FOR 60 PEOPLE
LEMON ARTICHOKE PASTA
WHITE CACKE
MARINATED MOZZARELLA
NO SUGAR ADDED JELLY
PORK CHILI CON CARNE
DRIED MUNG BEAN
PRE-SLICED HAM
POTATOE HASH
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"SINGLE SERVING" RICE KRISPIES TREATS
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