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green dessert
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81.
DOUBLE CHOCOLATE MINT DESSERT
Preheat oven to 350 degrees. ... chocolate topping over
dessert
. Cover, chill. MINT CREAM ... chips are melted and mixture is smooth when stirred.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
82.
LAYERED FRUIT DESSERT
In medium glass serving bowl, layer fruits. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ...
Ingredients: 7 (blueberries .. milk .. strawberries .. yogurt ...)
83.
CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... below); chill. Pour chocolate topping over
dessert
(see below); cover. Chill; serve. Combine and beat until smooth.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
84.
CHOCOLATE MINT DESSERT
Heat oven 350 degrees. Grease ... topping over chilled
dessert
. Cover; chill at least ... chips. Remove from heat, stir until smooth. Cool slightly.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
85.
EASY FREEZER DESSERT
Pour in graham cracker crust and freeze.
Ingredients: 3 (color .. limeade ...)
86.
CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... topping over chilled
dessert
. Chill at least 1 ... chocolate bits. Remove from heat and stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. soft ...)
87.
CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... stir until smooth. Cool slightly and pour over chilled
dessert
. Cover and chill at least one hour before serving.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
88.
CHOCOLATE MINT DESSERT
Heat oven to 350. Grease ... top of chilled
dessert
. Cover and chill for ... and chocolate chips over low heat. Stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
89.
DOUBLE CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Pour over
dessert
, chill.
Ingredients: 12 (chips .. eggs .. extract .. flour .. soft .. sugar ...)
90.
HYDROX DESSERT
Dissolve Jello in hot water. Put in refrigerate until it starts to set. Line bottom of 9"x13" cake pan with 1/2 of the cookie and butter ...
Ingredients: 8 (cookies .. jello .. juice .. sugar ...)
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