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Results 81 - 90 of 198 for gravy sugar
81. CHOCOLATE GRAVY
Mix sugar, flour, and cocoa. Slowly ... over low heat, stirring constantly. Serve over hot buttered biscuits. Vanilla can be added if desired.
82. CHOCOLATE GRAVY
Combine sugar and cocoa in saucepan. Add ... boil. Stir and boil over medium heat for 3 minutes. Serve over hot buttered biscuits. Delicious!!
83. RAISIN GRAVY
Put all in a pan ... mixture to thicken gravy. Add 1 box of ... simmer. Gravy turns brown as it simmers. Note: Double the recipe and freeze half.
84. CHOCOLATE GRAVY
Mix dry ingredients together and add milk and vanilla, stirring well to make a smooth creamy mixture. Bring to a slow boil and then add ...
Salt and pepper goose inside and out. Chop celery, onions, and apples. Place in goose cavity. Cover breast with bacon. Add 1 inch water in ...
In saucepan, warm milk to almost boiling. Set off heat. Mix together dry ingredients. Add 2 cups warm milk. Mix to get lumps out of ...
87. CHOCOLATE GRAVY
Combine ingredients together in a heavy sauce pan over medium heat. Stir until mixture comes to a boil. Serve over warm buttered biscuits ...
88. CHOCOLATE GRAVY
Mix dry ingredients in a ... heat until it becomes gravy consistency; don't overcook - it becomes very thick. Serve over hot buttered biscuits.
89. CHOCOLATE GRAVY
Mix dry ingredients and add milk gradually, stirring until smooth. Melt butter in iron skillet and add mixture; cook until thick.
Mix together in saucepan. Stir for 10 minutes. As it thickens, add 1 tablespoon butter. Cut pineapple or cherries for variety.
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