Results 81 - 90 of 90 for graham wafer cake

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Lightly oil bottom of springform ... over baked cheese cake. Sprinkle with cinnamon (if ... pan and cut into wedges. Makes 16 delicious servings.

Combine ingredients for crust and ... spread over filling. Bake 10 minutes. Whip cream and fold in sugar. Spread over cool cake. Top with almonds.

Preheat oven to 325 degrees. ... over the top of the cake, return to oven for 10 more minutes. Chill thoroughly. Garnish with maraschino cherries.

This cake is very rich. Mix in a large pan and put in small containers. Freeze if you like.

Mix egg yolks, sugar, lemon juice and rind, and cook over hot, not boiling water. Stir constantly until thick as heavy cream. Remove from ...



Heat oven to 350 degrees. Mix crumbs and 2 tablespoons sugar; mix in butter thoroughly. Press evenly on bottom of ungreased springform pan, ...

Melt one stick butter in a 9"x13" dish. Mix in crumbs. Press. Beat eggs into 2 sticks softened butter. Add sugar. Beat 15 minutes. Spread ...

Crush crackers fine. Mix in ... Wrap tightly in foil. Twice a week sprinkle with brandy, whiskey or sherry if desired. Makes about 5 pound cake.

Beat egg. Add sugar. Blend ... oblong or square dish. Sprinkle with crushed crackers or vanilla wafers. Refrigerate for 4 hours before serving.

Dissolve Jello in hot water. ... evaporated milk. Add to first mixture. Pour over graham cracker crust in 9"x13" pan. Mix and push into bottom of pan.

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