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Results 81 - 90 of 106 for gnocchi
81. GNOCCHI
Boil potatoes. Beat while hot and mash or put through ricer several times. Add egg and mix. Add flour and mix with hand until mixture forms ...
Mix all ingredients. Let stand for 15 minutes. Roll into strips using hands and floured surface, about as thick as your thumb. Cut one-inch ...
83. RICOTTA GNOCCHI
Place ricotta in colander overnight so that any water can drain. Into a large mixing bowl place ricotta, egg yolks, melted butter and 1 cup ...
Thoroughly blend cheese and eggs. Knead in flour. Take small bits out of mixture with a spoon. Drop into ferociously boiling water. When ...
85. ITALIAN GNOCCHI
Mix all ingredients until stiff. Divide into 4 parts. Roll each part out; cut into strips. Drop into boiling hot water with 1/2 teaspoon ...
86. RICOTTA GNOCCHI
Combine all ingredients and beat well with a fork. Chill 2 hours. Flour your hands and make the batter into little balls (about 1 inch), ...
87. SPINACH GNOCCHI
Combine the spinach, cheeses, egg, ... degrees. Place the gnocchi in a buttered flat casserole. ... minutes in the oven. Makes 24 large gnocchi.
88. ITALIAN GNOCCHI
Mash potatoes while warm. Allow ... quarts water, drop gnocchi in a few at a ... float boil 3 minutes more. Drain and serve with spaghetti sauce.
89. HOMEMADE GNOCCHI
Do half recipe at a time. Mix together. Roll lengths about 1/2" round. Cut in 1/2" pieces. To cook, put in boiling salted water. They will ...
Mix ingredients together until smooth. ... water. Add the gnocchi and boil for 10 to 12 minutes, drain. Serve with your favorite spaghetti sauce.
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