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Results 81 - 90 of 2,890 for glazes
Brown chops in skillet, season with salt and pepper. Remove from skillet. Combine brown sugar and mustard; add water and 1/2 of the mustard ...
Heat the oil in a ... bubble up in the olive oil and form a glaze you can spoon back over the fish. Serve at once. Serve with a slice of lime.
In medium saucepan, combine water and salt; bring to a boil. Add carrots. Cover and cook over medium heat until carrots are tender, about 8 ...
Heat the oven to 325 ... pork with this glaze. Roast the meat an ... roast from the oven and let it stand 15 minutes before carving. 10 servings.
85. GLAZED PECANS
Mix sugar, milk and water ... fire; add butter and vanilla. Stir in nuts. Keep stirring until glaze forms. Pour out on wax paper, separating nuts.
Cook carrots in small amount ... simmer 1 to 2 minutes. Add carrots and cook over low heat about 5 minutes; turning carrots to glaze. Serves 4.
Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar. Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2 ...
Preheat oven to 325°F. Place ... half of honey glaze over ham; bake 30 minutes. ... stand 15 to 20 minutes before carving. Makes 18 to 20 servings.
For a glazed ham, remove ... of the following glazes (enough for 4-pound ham); continue ... constantly, until mixture comes to a boil. Makes 1 3/4 cups.
90. HAM GLAZE
Combine sugar, juice, and honey. ... Cover ham with glaze. Bake in hot (400°F) ... that has run down into drippings as it dulls luster of glaze.
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