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Results 81 - 90 of 128 for glaze for ground beef
81. GLAZED CARROTS
In heavy 8 to 10 ... a syrupy brown glaze. If the stock has ... glaze. Transfer carrots to a heated vegetable dish and sprinkle with fresh parsley.
In medium bowl, combine beef, bread crumbs, onion, salt ... stirring occasionally to coat meatballs with glaze. Serve warm. Makes 36 meatballs.
83. STUFFED PEPPERS
No other seasoning. Stuffs 8 large peppers. Cook 45 minutes, then glaze and return for 15 minutes at 350 degrees, uncovered.
Combine flour, salt and ginger ... about half of glaze on top of chicken to ... and has turned brown. Arrange on a bed of parsley rice to serve.
85. HAM LOAVES (200)
Mix and shape into 200 ... at 325 degrees for 2 hours. Bring to a ... minutes. Baste ham loaves with glaze. Return to oven and bake 1/2 hour more.
86. MEAT LOAF
Mix all ingredients (except glaze) well. Then mix glaze ... at 350 degrees for 1 1/2 hours. Note: You ... minutes longer on high or until done.
Combine all ingredients above except for honey. Shape into the meat ... put 1 1/2 tbsp. honey on the top, then finish cooking for 5 more minutes.
Mix above ingredients well and form into 1-inch meatballs. Brown in skillet, drain off fat. Add: 1 (10 oz.) jar grape jelly Cover. Simmer ...
In a large bowl, combine sausage, ground beef, salt, dry mustard, coriander, ... over meatballs. Transfer to chafing dish. Makes 48 appetizers.
In medium bowl, combine ground beef, bread crumbs, salt, onion ... ingredients and simmer for 15 minutes, stirring occasionally to coat meatballs with glaze. Serve warm in chafing ... 24 to 30 meatballs.
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