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Results 81 - 90 of 99 for glaze for doughnuts
81. CAKE DOUGHNUTS
Heat oil (2 to 3 ... Cut with floured doughnut cutter. Slide doughnuts gently into hot oil using ... if desired while glaze is still moist. Makes about 2 dozen doughnuts.
82. RAISED DOUGHNUTS
Mix butter and sugar. Add ... from oven. Pour glaze mixture over bread. Let stand ... pan. Wrap bread and let stand for 24 hours before cutting.
83. RAISED DOUGHNUTS
1 yeast cake soaked in ... 2 tablespoons sugar for 5 minutes. Add 2 well ... double, then fry in hot fat or oil. Glaze or sugar. Makes 4 dozen.
84. RAISED DOUGHNUTS
Put yeast into lukewarm water. ... and cut with doughnut cutter. Let rise again. Fry ... Makes approximately 50 doughnuts. Boil this 3 minutes. ... low heat while dipping.
Pour milk into large mixing ... to make fresh doughnuts in the morning). Turn dough ... until smooth. If glaze is too stiff to spread, ... syrup. Spread on doughnuts.
Mix together flour, baking powder, ... Turn out on floured board. Pat out 1/2 inch thick. Cut into doughnuts. Fry in deep fat. Brush on doughnuts.
87. RAISED DOUGHNUTS
Add a little more sugar and cinnamon for a sweeter doughnut. Heat shortening and milk. ... thick. Cut out doughnuts. Place on a cookie ... until golden brown. Glaze while hot.
88. INSTANT DOUGHNUT
Lay out biscuit, make hole ... in hot oil for 1 to 2 minutes until ... from oil and place on paper towel. Let each put on their favorite topping.
89. RAISED DOUGHNUTS
Take out 1/4 cup and ... thick and cut doughnuts. Let raise and fry in Crisco oil. Glaze or sugar them. Glaze is ... make a glaze for dipping HOT doughnuts. These doughnuts ... tough! Approximately 40 donuts.
90. DONUT HOLES
Take regular dairy case biscuits ... on paper towel. Glaze: Mix 1 cup confectioners' ... with waxed paper underneath. Drip glaze over donut holes.
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