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Results 81 - 90 of 691 for german pan cake
Mix cake by directions. Grease and flour 13 x 9 inch pan. Pour 1/2 batter in ... an additional 10 minutes. Be sure to put the caramel on first.
Melt white chocolate over hot ... for angel food pan; 40 minutes for three ... and coconut; frost cake. Combine all ingredients and beat; frost.
Grease bottom of cake pan. Cover bottom of pan ... confectioners sugar. Pour this mixture over cake and swirl together. Bake at 350°F for 45 minutes.
Mix nuts and coconut and spread in bottom of pan. Bake in greased sheet cake pan. Mix cake mix as ... mixture. Bake at 350°F for 45 minutes.
Combine all ingredients in large ... floured 9-inch layer pans. Bake at 350 degrees ... Cool, beating occasionally until of spreading consistency.
Sprinkle nuts and coconut in greased 11 x 13-inch pan. Prepare cake mix as directed on package. ... 350°F until done, approximately 45 minutes.
Melt chocolate in boiling water. ... Pour batter in pans lined on the bottom with ... minutes). Remove from heat and add coconut and nuts. Frost cake.
Spray 9x13 pan with Pam or Baker's Joy. ... of pan. Mix cake mix according to directions. Pour ... Try To Spread. Bake 50 minutes at 325 degrees.
Combine flour, 1/2 cup sugar, ... a 9 inch cake pan. Combine blueberries, lemon juice, ... warm oven for a few minutes before serving. Serves 6-8.
Cream sugar and shortening and ... well. Then add German chocolate that has been softened ... in 9-inch stem pan that has been well-greased and ... at 300°F. Remove cake from pan while still hot ... and leave until cold.
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