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Results 81 - 90 of 110 for garlic clam linguini
Melt butter. Add 4 oz. bottle of clam juice and the reserved juice from the clams. Add parsley, garlic powder, wine and onion. Cook ... over pasta and serve.
Drain and save clam juice. Saute onion and garlic in oil and butter for ... Toss with cooked noodles. Serve with Parmesan cheese. Serves 4 to 6.
Coat bottom of frying pan ... butter melts, add garlic (I add onions also), and ... seconds. Add reduced clam broth and bring to a ... tough. Pour over noodles.
Saute onions in butter. Add garlic, parsley, salt and pepper. Add clams and broth. Fill can with ... slightly. Cook enough linguini for 2 people. Serve with salad.
In large skillet heat oil over low heat. Saute garlic and oregano until garlic is ... brown. Add reserved clam juice, bottled clam juice, parsley, ... Serves 4 to 6.
Drain clams and reserve juice in bowl ... Saute onion and garlic in oil and butter until ... cooked pasta and sprinkle Parmesan cheese to taste.
Cook pasta according to package ... melts. Add minced garlic. Cook until garlic is ... Add liquid from clams, dried parsley, dash of ... slice and fresh parsley.
Open clams. Reserve broth, chop clams ... olive oil and garlic, saute but do not ... sauce. Serve with linguini or thin spaghetti (1 pound). Serves 4 to 6.
For that Jersey Fresh Flavor, ... red pepper, and garlic in medium-size pot. Brown garlic ... tomatoes and paste, clams and water. Add salt, pepper, ... heat. Serve over linguini.
1. Cook linguini in boiling, salted water. 2. ... skillet and add garlic - cooking over medium heat for one minute. 3. Add clams, and cook another minute. ... 8. Toss and serve.
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