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Results 81 - 90 of 549 for fully ham
In a serving bowl, combine the peas, ham, cheese, and onions. Pour dressing over the top, toss to coat evenly.
For stuffing in a large ... until tender. Add ham, undrained tomatoes, reduce heat ... Transfer to a serving platter and garnish with parsley.
In a skillet, sauté onions ... pepper with potatoes, ham and mayonnaise; pour into an ... and bake 350°F for 1 hour or until bubbly.
84. SUMMER BAKED HAM
Preheat oven to 325 degrees. Place ham, fat side down in ... with a whole clove. Brush surface with glaze. Return to oven and bake 30 minutes.
85. PINEAPPLE HAM
Place ham on a rack in a ... over ham. Return ham to oven for 20 to 25 minutes. Serve pineapple mixture in bottom of pan as a sauce for the ham.
In covered saucepan cook asparagus in small amount of boiling salted water for 8 to 10 minutes or just until tender. Drain. In large ...
Heat oven to 325°F. Place ham, fat side up, on ... pan juices. For the mustard, I use Denison mustard but any with the seeds in it will work.
88. BLACK EYED PEAS
Rinse peas. In a large ... Stir in water, ham, onion, Worcestershire sauce, salt, ... onion to sprinkle atop black eyed peas. Makes 6 servings.
Cut bread in half length-wise. ... of bread. Layer ham and roast beef on bottom ... least 2 hours. Cut into 1 1/2 inch slices. 12-14 servings.
1. Trim excess fat from ham shank. 2. In large kettle, ... simmer uncovered.) 9. Serve topped with sour cream and parsley. Makes 8 cups; 8 servings.
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