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Results 81 - 90 of 120 for fudge pecan pie
Mix eggs, sugar, and butter. ... in vanilla and pecans. Pour into buttered 8-inch pie pan. Bake at 350°F for ... with ice cream or whipped cream.
Preheat oven to 375 degrees. ... 9 inch unbaked pie shell and bake for 25 ... desired. This is a very rich pie, so smaller slices should be served.
Stir cocoa into butter. Add ... glass 9 inch pie plate. Microwave on high for ... desired. Rich and easy. Preparation and baking time: 10 minutes.
Blend together butter and sugar. ... 9 inch buttered pie pan at 325 degrees for ... be moist. Serve warm with ice cream, whipped cream or both.
Preheat oven to 375 degrees. Bake shell 10 minutes. Remove from oven. Reduce temperature to 325 degrees. In saucepan, over low heat, melt ...
Cream butter and sugar; add ... and 1 cup pecans. Pour into pastry shell; ... done. Cool; top with whipped cream, if desired. Yield: 1 (9") pie.
Preheat oven to 350 degrees. ... coconut. Mix well. Pour into unbaked pie shell and bake 35-40 minutes. ... or chilled. Refrigerate leftovers.
Over low heat mix milk, ... warm remove from heat. Stir eggs, flour and nuts and pour mixture in pie crust. Bake at 350 degrees for 50 minutes.
Cream butter and sugar, add unbeaten eggs. Melt chocolate and add vanilla. Beat until fluffy in mixer. Fold in nuts and marshmallows. Pour ...
Coarsely chop nuts. In medium ... nuts. Pour into pie shell. Bake at 350 degrees ... is firm. Serve warm or cold with whipped cream. Serves 8.
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