1 stick butter, melted
1 c. sugar
2 eggs
2 sq. semi-sweet chocolate, melted
1/2 c. all-purpose flour
1 tsp. vanilla
1 c. chopped pecans (optional)

Blend together butter and sugar. Beat eggs in, one at a time. Add remaining ingredients, stirring until well blended. Bake in a 9 inch buttered pie pan at 325 degrees for 25-30 minutes. Do not overbake. Pie should be moist. Serve warm with ice cream, whipped cream or both.