| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 81 - 90 of 456 for fudge bars
In large bowl, combine cake ... in pan. Crumble reserved dough over filling. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into 36 bars.
Preheat oven to 350 degrees. In large sauce pan, melt butter and chocolate over low heat. Remove from heat. Add sugar, flour, nuts, baking ...
Place sliced butter in a ... cutting into 24 bars. Store any leftovers in ... NOTE: These are delicious, tasting somewhat like an ice box cake.
In a bowl, combine dry ... and cut into bars. FILLING: In heavy saucepan, ... until smooth. Remove from heat and stir in coconut, nuts and vanilla.
In large bowl, combine cake ... on top of filling. Bake at 350 degrees for 20 to 25 minutes. When cooled a bit cut into bars. About 36 pieces.
Heat oven to 350 degrees. ... top. Bake until light brown, about 30 minutes; cool completely. Cut into bars, about 2x1 inch. Makes about 70 bars.
Melt butter and chocolate. Add remaining ingredients and mix well. Spread in a 9x13 inch greased pan. Spread filling over this. Mix ...
88. EASY FUDGE BARS
Preheat oven to 350 degrees. Melt butter and milk for 1 1/2 minutes in microwave using a 2 quart glass mixing bowl. Stir in cake mix and ...
Heat oven to 350 degrees. ... completely; cut into bars, about 2 x 1 ... cups; add 1/2 cup Gold Medal all-purpose flour. Bake about 25 minutes.
90. CHEWY FUDGE BARS
Melt together chocolate chips and condensed milk. Mix rest of ingredients. Put 1/2 mixture in greased 9 x 13 inch pan. Add chocolate ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables