2 c. packed brown sugar
3/4 c. butter, softened
2 eggs
4 tsp. vanilla
2 1/2 c. Bisquick baking mix
3 c. quick-cooking oats
1 pkg. (12 oz.) semi-sweet chocolate chips
1 c. sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. chopped nuts

Heat oven to 350 degrees. Grease jelly roll pan 15 1/2 x 10 1/2 x 1.

Mix brown sugar, 3/4 cup butter, the eggs, and 2 teaspoons vanilla. Stir in baking mix and oats until uniform consistency.

Heat chocolate chips, milk, 2 tablespoons butter and the salt in 2 quart saucepan over low heat, stirring constantly, until smooth. Stir in nuts and 2 teaspoons vanilla. Press about 2/3 of the oatmeal mixture with greased hands in pan.

Spread chocolate mixture over oatmeal layer. Drop remaining oatmeal mixture by tablespoonfuls onto top. Bake until light brown, about 30 minutes; cool completely. Cut into bars, about 2x1 inch. Makes about 70 bars.