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frozen milk
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frozen milk
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81.
FROZEN CRANBERRY SALAD
In large bowl combine condensed
milk
and lemon juice. Stir in ... with Cool Whip and nuts if desired. Return leftovers to the freezer. Serves 15.
Ingredients: 6 (juice .. milk .. pecans .. sauce ...)
82.
FROZEN CRANBERRY DESSERT
Mix all ingredients and freeze. Thank You cherry pie filling can be substituted for cranberries.
Ingredients: 6 (juice .. milk .. sauce ...)
83.
FROZEN CHOCOLATE DESSERT
Crush cookies in blender or ... bar, sugar, evaporated
milk
, salt, and butter. Boil ... dessert set out for a few minutes so it is easier to cut.
Ingredients: 9 (bar .. cookies .. milk .. salt .. sugar .. whip ...)
84.
FROZEN PEPPERMINT CHEESECAKE
Combine crumbs, sugar and butter. Press into a spring-form pan. In a large bowl, beat cream cheese until fluffy. Stir in peppermint and ...
Ingredients: 8 (candies .. cheese .. cream .. crumbs .. milk .. sugar ...)
85.
FROZEN ICE CREAM BAR
Combine brownie mix, hot water, ... powdered sugar, chips,
milk
and butter for about 8 ... Cool. Pour over bars and freeze until firm. Serves 24.
Ingredients: 11 (chips .. cream .. egg .. milk .. oil .. sugar .. vanilla ...)
86.
CANTALOUPE HONEY FROZEN YOGURT
Combine cantaloupe chunks, honey, nutmeg, ... stir yogurt and
milk
until smooth. Add cantaloupe mixture ... DESIGNATED FOR USE IN ICE CREAM MAKER.
Ingredients: 7 (cantaloupe .. cornstarch .. honey .. milk .. nutmeg ...)
87.
FROZEN LEMON CUSTARD
Combine first three ingredients; set aside. Beat egg white (at room temperature) and next 3 ingredients at medium speed of an electric ...
Ingredients: 9 (crumbs .. juice .. rind .. spray .. sugar ...)
88.
FROZEN CHERRY SALAD
Mix all ingredients; freeze in 9 x 13-inch pan. Cut in squares and garnish with pecans.
Ingredients: 4 (milk .. pineapple ...)
89.
FROZEN FRUIT SALAD
Mix all ingredients. Pour into muffin cups for individual desserts and freeze.
Ingredients: 4 (milk .. pineapple .. whip ...)
90.
CHOCOLATE REESE'S PEANUT BUTTER FROZEN PIE
Put
milk
and pudding in bowl and ... cups cut up by folding into pudding. Put into crust and freeze 5 hours. Let stand 10 minutes before serving.
Ingredients: 5 (cream .. crust ...)
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