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Results 81 - 90 of 223 for frittatas
81. RICOTTA FRITTATA
Mix ingredients well. Bake in 300°F oven in glass pan for 1 hour. If using a metal pan, bake 40 to 45 minutes.
82. SAUSAGE FRITTATA
Cut onion and scallions into thin slices. Grate cheese. Put sausages and 2 tablespoons water in a large frying pan, cover and simmer 5 ...
83. SPINACH FRITTATA
In bowl combine eggs, spinach, ... few minutes until Frittata is set. Serve with 1 ... Serving = 4 ounces protein, 1 cup vegetable, 1 cup salad.
Pour over vegetables in pan. Cook on low 10 to 15 minutes until set. Grate 1/2 cup any kind of cheese over top before serving. Potatoes are ...
85. SAUSAGE FRITTATA
Brown sausage with green onions until sausage is well cooked. Pour off excess fat. Beat together eggs, water and pepper. In an 8" omelette ...
86. SPINACH FRITTATA
Preheat oven to 350 degrees. ... then place the frittata in heated oven until firmly set ... browned. Serve from the skillet while hot. Serves 4.
Brown sausage; heat oil. Add spinach, mushrooms, and onions (saute). Preheat oven at 350 degrees. Butter 2 quarts casserole. Combine eggs, ...
Melt butter in oblong baking dish. Beat eggs and add remaining ingredients, blend well. Pour spinach mixture over melted butter. Bake in ...
89. SPINACH FRITTATA
Heat the oil in an 8 inch iron skillet. Add onion and cook until clear and tender. Combine eggs with half the cheese and all the remaining ...
90. SPINACH FRITTATA
Cook spinach according to directions on package. Beat eggs and add them and remaining ingredients to spinach. Pour into greased 9" baking ...
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