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Results 81 - 90 of 359 for fried sauce meat
Stir fry: Heat wok with ... tablespoon oil and meat. When meat is done ... together and add sauce. Cook until sauce is ... together. Serve over rice.
Heat oil in deep frying pan. Add meat or chicken and cook 1 ... rice and soy sauce and cool, stirring constantly. Sprinkle ... 4 to 6 servings.
83. FRIED RICE
Heat 2 tablespoons of the ... golden. Add the meat, vegetables and 2 tablespoons of the soy sauce and stir-fry until meat and ... sprinkle with black pepper.
1. Place the shredded chicken ... 2. Add soy sauce and sherry and leave to ... rings with the meat mixture and cook for a ... Serve hot or cold.
85. STIR-FRY MUSSELS
Place frozen mussel meats in a colander and run ... Add the soy sauce and sugar, then pour over ... rice, with soy sauce to taste. Serves 4-6.
Drain canned vegetables, sprouts, chestnuts. ... Then start adding meats, shrimp and eggs. Then ... ham and soy sauce). Add rice until wok ... 15 minutes (stir occasionally).
1 lb. of boneless, lean meat like skinned chicken or turkey ... Add vegetables and sauce. Bring to a boil, ... still crisp. Yield: 4 servings.
For 4 servings you will need: TIPS: For easy preparation, have all ingredients prepared the day before. You can then cook the dish in the ...
Add water to chicken broth ... Set aside. Brown meat in oil. Reduce heat to ... Add liquid, soy sauce and sesame seeds. Bring to ... green onions. Serves 4-6.
Stir fry - medium to ... heat. Stir fry meat in large skillet for 5 ... with water, soy sauce, Karo and red pepper. ... over rice. 6 servings.
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