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Results 81 - 90 of 412 for fried salad
Cook chicken. Combine chicken and soy sauce. Sprinkle with 1/2 teaspoon salt. Let sit for 15 minutes. Cook rice in hot oil. Reduce heat. ...
In large skillet or wok heat oil and butter. Add carrots and onions; stir to coat well. Stir in green beans and cabbage, stir fry 2 ...
83. FRIED CORN PONE
Combine egg, sugar, baking powder, ... with 1 teaspoon salad oil and place over medium ... dozen corn pones. "Old family recipe from my mother."
Shell and devein shrimp - set aside. Stir cashews in heated oil in frying pan until they give off a nut-like aroma and begin to brown. ...
Rinse chicken in cold water. ... paper towel. Combine salad mix, flour and salt in ... bake, uncovered for another 25 to 30 minutes. Serves 8.
In a large skillet, heat oil. Add chicken and cook over medium heat, stirring frequently, 5 minutes until chicken is white. Remove from ...
Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green ...
You will need white paper, scissors, pencil, fork, tablespoon, pancake turner, small plate, griddle or electric skillet, pastry brush, 1 or ...
Place chicken pieces in baking ... remove skin. Heat salad oil to 350 degrees in ... egg, 1 cup milk, and 1/4 cup salad oil. Beat until smooth.
90. LEFTOVER FRY
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; ...
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