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Results 81 - 90 of 447 for fried eggs
Heat oven to 375 degrees ... salt, milk and eggs; pour over bacon and ... cover loosely with foil; heat at 375 degrees F. for 15 to 18 minutes.
82. EASY EGG ROLLS
Saute onion in oil until ... half of each egg roll wrapper. Fold bottom edge ... until golden brown (about 3 minutes); turn once during cooking.
In large skillet brown ground ... a teaspoonful into egg roll wrappers and fold into ... shortening until golden brown. Serve with taco sauce.
Grease frying pan with butter, ... sausage grease. Scramble eggs together with cheese (2 slices ... ready. Do not over cook as eggs will burn.
85. EGG/BACON BAKE
After frying bacon, grease a ... sprinkle cheese. Combine eggs, milk, salt and pepper. ... hour (uncovered). Do not overcook. Serves 10 to 12.
86. SCOTCH EGGS
Mix sausage with the 1/2 cup bread crumbs, the eggs and bar-b-que sauce, salt and ... tomato sauce and veggies. Hamburger meat can also be used.
87. EASY EGG FU YUNG
Prepare 1 package fried Rice-A-Roni according to package directions; cool. Beat 6 eggs with 1 tablespoon soy sauce, ... many times as required.
88. EGG FOO YUNG
Mix the onion and pork. Beat eggs and stir in the pork ... the water to a boil and add the remaining ingredients. Cook and stir for 1/2 minute.
89. SCOTCH EGGS
Mix together sausage, herbs, and ... fold firmly around eggs. Roll them in flour, ... cool they can be cut in half and served with a green salad.
90. SCOTTISH EGGS
Shell the hard boiled eggs. Press the sausage meat ... possible to bake these in the oven. Allow approximately 20 to 25 minutes in a 350°F oven.
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