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Results 81 - 90 of 174 for fresh cranberry orange relish
81. CRANBERRY RELISH
Wash and sort cranberries. Wash orange, do not peel. Core ... depending on how tart you like your relish. Let stand overnight in refrigerator.
Put cranberries, quartered and seeded oranges with rind through a food ... hours before serving. Makes 1 quart and will keep for several weeks.
Grind oranges and cranberries using coarse blade of grinder. Combine with sguar and ginger. Mix well. Chill relish. Yield: about 4 cups relish.
84. CRANBERRY RELISH
Toss cranberries with the sugar. Put in oven at 350 degrees for 1 hour. Stir after 45 minutes, let cool. Add the rest of the ingredients ...
85. CRANBERRY RELISH
Grind cranberries and orange in a food processor. Remove ... For a fancier relish add a couple tablespoons of ... (orange liqueur) to the relish.
Combine cranberries, orange and lemon in food processor. ... Let stand covered 12 hours at room temperature. Refrigerate until ready to serve.
In blender, chop quartered seeded oranges. Pick over cranberries and ... minutes, or until cranberries are soft. Stir every 5 minutes. 8-10 servings.
Cut unpeeled orange into eights. In food processor ... finely chopped. Pour into container. Cover; refrigerate several hours to blend flavors.
89. CRANBERRY RELISH
Chop up cranberries and oranges (with peeling on) in food ... wonderful side dish with turkey. You an use a jello mold or a long baking dish. Serves 8.
90. CRANBERRY RELISH
Bake cranberries and sugar at 350 degrees for 1 hour. Beat with mixer and add marmalade and nuts. Will keep for a long time if ...
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