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Results 81 - 90 of 161 for fresh blackberry
Combine 1/4 c. sugar, flour, ... Place 8 c. fresh blackberries into a 9 x ... 400°F for 20 to 25 minutes. Serve warm with ice cream. Serves 12.
Mix ingredients together. Add eggs, ... Cool. Frost with blackberry frosting. Melt butter and cream ... thick and creamy. Spread on cool cake.
83. BLACKBERRY CAKE
Mix all cake ingredients -Pour into greased and floured pans. Bake in 350 oven for 25 to 20 minutes. Frosting: Mix all ingredients and ...
84. BLACKBERRY PIE
Combine berries, sugar, flour, lemon juice, and salt. Line pie pan with pastry, add filling, dot with butter and cover with top crust. Bake ...
85. BLACKBERRY PIE
Combine first 5 ingredients. Line pie pan with pastry; pour in filling and arrange strips of pastry over top in lattice design. Bake at 450 ...
Mash berries. Force through a strainer until there is 2 1/2 cups berry juice. In a saucepan, combine juice with sugar, lemon juice, and ...
Stir sugar into berries; add butter. Bring mixture to full rolling boil, stirring constantly. Quickly stir fruit pectin into fruit mixture ...
Place in blender, cover, start on puree speed then push blend speed until smooth and ice is dissolved.
89. BLACKBERRY PIE
Combine berries, sugar, flour, lemon juice and salt. Pour in shell, dot with butter. Cover with top crust. NOTE: Bake at 450 degrees for 10 ...
In heavy 4 quart pan, combine berries and lemon juice. Bring to boiling over medium high heat, stirring often. Stir in sugar, lemon peel ...
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