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Results 81 - 90 of 1,510 for flour zucchini bread
Beat eggs and mix in sugar, oil, vanilla, zucchini and pineapple. Sift dry ingredients ... hour or until bread tests done with toothpick. Cool in pans.
82. ZUCCHINI BREAD
Squeeze grated zucchini by handfuls to remove excess ... x 2 1/2-inch bread pans. Spray with Pam and/or ... oil just until flour disappears. Stir in zucchini and ... with cream cheese icing.
Beat eggs until frothy. Add ... light. Stir in zucchini, lemon juice, vanilla. Combine flour with salt, cinnamon, ginger, baking ... 1 hour. Cool bread upright in its pan on ... and cool before slicing.
84. ZUCCHINI BREAD
Beat eggs to light and ... oil, sugar, grated zucchini and vanilla. Mix lightly but well. Add flour, salt, soda, cinnamon and ... hour or until bread tests done with wooden pick. ... rack. Makes 2 loaves.
Beat eggs until light and ... sugar, vanilla and zucchini; mix well. Add dry ... baked in two greased and floured bread pans for about 1 hour.
Mix dry ingredients; stir in ... until blended. Add flour mix; at lowest speed, beat ... moistened. Fold in zucchini and walnuts. Put in oiled ... remove and serve warm.
87. ZUCCHINI BREAD
Beat eggs, sugar, vanilla, and ... ingredients. Stir in zucchini, pineapple, raisins, and nuts. Pour into 2 greased bread pans and bake at 350 degrees for 1 hour.
88. ZUCCHINI BREAD
Preheat oven to 350 degrees. Mix together the flour, oat bran, baking powder, ... in the grated zucchini. Add the flour mixture ... and bake 1 hour.
89. ZUCCHINI BREAD
Zucchini does not need to be ... loaves single batch or 5 (1 lb.) coffee cans for a double batch. Bake at 350°F for 1 hour to 1 hour 15 minutes.
90. ZUCCHINI BREAD
Beat eggs and sugar together. ... this point. Add zucchini and nuts blending well with ... well - nicer texture and slices better after freezing.
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