Results 81 - 90 of 174 for flour egg powdered sugar

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Mix all dry ingredients in ... another bowl, place eggs; beat at low speed ... eggs in this bread, and put lots of butter on top after it is done.

Beat butter and sugar until smooth. Add eggs and beat. Sift dry ingredients and ... with milk and vanilla. Bake at 350 degrees for 20 minutes.

Combine dry ingredients, cut in lard. Place egg yolks in measuring cup and ... fork to make soft dough. Makes pastry for 3 (9 inch) 2 crust pies.

Add water to egg yolks to make scant cup. ... yolks and water and mix until it can be formed into a ball. Yield: At least 2 double pie crusts.

1. Heat oven to 350 degrees. Combine flours, cinnamon, salt, baking soda and baking powder. In a separate bowl, combine egg substitute, sugar, brown sugar, oil, buttermilk ... coating. Bake 50-60 minutes.



Sift flour with baking powder and salt. Cream butter. Gradually add sugar, beat until light and ... extract). Beat in egg one at a time. Add ... until cake is done.

Preheat oven to 375 degrees F. Cream butter and sugar until fluffy. Add egg yolks and beat thoroughly. Sift flour, measure and sift with baking powder and salt. Add alternately with ... with your favorite frosting.

Combine dry ingredients. Cut in shortening. Place egg yolks in a measuring cup ... one-crust 8-inch pies. Roll in balls and freeze for a later use.

Preheat oven to 350 degrees. Beat egg whites until very stiff. Sift together sugar, flour, baking powder and salt 3 times. Scald ... in pan, then remove.

Cream together shortening, sugar. Add egg substitute, sour cream. Add flour one cup at a time. ... Add flavorings, baking powder and salt substitute. continue beating ... pick comes out clean.

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