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Results 81 - 90 of 2,180 for flour desserts
Combine dry ingredients in mixing ... form a type of syrup. Fritters should be kept hot. These are Dessert Fritters. Serve with coffee or tea.
Mix together and bake at 350 degrees for 10-12 minutes. Let crust cool. Mix together and put on top of crust. Mix together and put on top ...
Prepare bottom crust by mixing together flour, butter and pecans; until ... Sprinkle with grated chocolate bar if desired. Refrigerate overnight.
Mix butter, flour, pecans. Press into 9x13 ... Spread over second layer. Let set 2 hours. Top with 1 cup Cool Whip. Chill overnight. Cut into bars.
85. NO SUGAR DESSERT
Mix top ingredients together. Pat in 9x13 pan. Bake at 375 degrees for 15-20 minutes until lightly browned. Mix: 2 1/2 c. milk 1 pkg. (8 ...
Drain juice off pineapple and put into double boiler. Add flour, butter and beaten eggs. ... whipped cream. Let stand in refrigerator overnight.
87. PEACH DESSERT
Preheat oven to 450 degrees ... with cinnamon. Sift flour, sugar and salt into ... continue baking for 20 to 25 minutes. Great with ice cream!
Mix pulp, milk, eggs, butter, ... baking powder and flour then add 1 1/2 cups ... 1/2 cup water and pour over pudding. Bake 10 minutes longer.
Beat the eggs until thick and lemon-colored. Stir in milk. Add dry ingredients to egg mixture mixing well until smooth. Pour an amount into ...
90. RHUBARB DESSERT
Mix butter, 2 cups flour and sugar and pat into ... Bake for another 45 minutes. Mix meringue ingredients and spread on top of dessert. Brown.
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