Results 81 - 90 of 259 for flat top

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Mash bananas and cream with ... and freeze overnight. Top with cherry halves and cut ... Serve on lettuce leaf. Can be kept frozen 3 or 4 weeks.

Blend together until smooth. Add nuts. Pour in pie crust. Chill - this is wonderful!

Make jello (first three ingredients). Add bananas and pineapple. Refrigerate to set. In double boiler, mix sugar, flour and small amount of ...

Put ReaLemon in condensed milk and mix. Add nuts and pineapple. Fold in Cool Whip. Spoon into baked pie crust or graham cracker crusts. ...

Mix cottage cheese and Cool Whip, add pineapple. Add dry jello and mix well. Refrigerate until ready to serve.



Mix Cool Whip, cheese and Jello. Add oranges and pineapple. Mix and chill couple hours.

Mix all ingredients together and serve. Freeze to consistency.

Mix Eagle Brand milk and lemon juice together until smooth. Add pineapple, pecans and Cool Whip. Mix all together and pour into pie crust. ...

Allow topping to stand a while at room temperature so it can be easily stirred. Mix Jello into topping until well distributed. Add ...

I use 16 oz. can apricots, pureed. Mix gelatin, sugar and pineapple and bring to a boil. Cool. Mix together cream cheese and apricots. Mix ...

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