Flake Candy - Recipes - Page 9

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Results 81 - 90 of 297 for flake candy

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81. PINK COCONUT CANDY

Place sugar, water and corn ... 248 degrees on candy thermometer (firm ball stage). Stir ... store in an air tight container. Yield: 36 pieces.

82. MARTHA WASHINGTON CANDY

Mix butter, milk and sugar well. Stir in coconut and pecans. Roll into 3/4 inch diameter balls. Refrigerate for 2 hours. Melt paraffin ...

83. MARTHA WASHINGTON CANDY

Mix nuts with coconut, pour melted butter over mixture. Add milk and vanilla. Slowly mix in sugar. Chill overnight. Melt chocolate chips ...

84. COCONUT CANDY

Mix the powdered sugar, coconut, graham cracker crumbs, butter, salt, peanut butter and vanilla. Form into balls (about 1-inch in ...

85. MARTHA WASHINGTON CANDY

Mix milk, butter, sugar, coconut an pecans in a bowl until well blended. Shape into balls and place in refrigerator to harden. When balls ...

86. CHOCOLATE CANDY

Mix warm butter with condensed milk and work in sifted sugar, coconut and pecans. This mixture will be stiff and is best worked by hand. ...

87. POTATO CANDY

Mix ingredients thoroughly. Shape into desired balls. Place in refrigerator until very cold. Roll candy in melted German or semi-sweet chocolate.

88. CANDIED COCONUT BALLS

Mix all ingredients except paraffin and chocolate. Roll into bite-size balls. Melt chocolate and paraffin together in top of double boiler. ...

89. CANDY BON-BON

Mix all ingredients and let stand in refrigerator until cool. Shape into small balls (not more than 3/4-inch). Refrigerate again. Melt ...

90. COCONUT MOUND CANDY

Mix above ingredients, spread onto a jelly roll pan. Chill for several hours. Cut into squares. Dip into chocolate mixture.

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