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Results 81 - 90 of 169 for fish sticks
Rinse fish, pat dry. Spread a ... some lemon juice. Sprinkle with lemon pepper. Garnish with parsley. Bake at 375 degrees for 8 or 10 minutes.
Crush crackers in food processor ... stuffing mixture inside fish. Arrange in baking dish. Dot with 1/4 stick butter slices. Bake at 375 ... until fish is flaky.
Steam carrots for 3 minutes ... Butter Buds over fish. Sprinkle garlic and arrange ... The Roddy family has given this recipe a 5-star rating.
Cut in serving portions and ... Mix well, cover fish with above. Bake, uncovered at 350 degrees for 20 minutes. Serve immediately. Do not over cook.
Saute onions and garlic in butter. Add shrimp, crab, lemon juice and Tony's seasoning. Cook about 5 minutes adding cream cheese. Cook until ...
Lay the fish fillets on a cookie sheet. ... a line across the fish. Sprinkle fish and shrimp with bread crumbs. Bake 20 minutes on 400 degrees.
87. BAKED FISH
Sprinkle thawing fish with Lawrey's seasoned salt and ... butter over fish. Bake at 350 degrees for 25 to 30 minutes. May broil last 10 minutes.
Place onion and butter in ... 2 minutes. Salt fish fillets, roll skin side out, ... Cook on high 5 minutes. Let stand 2 minutes before serving.
Slightly thaw fish. Place in 9x13 inch ... minutes. Combine remaining ingredients with crushed crackers. Sprinkle over fish. Bake another 10 minutes.
90. FISH CASSEROLE
Bread fish into small pieces and spread ... 350 degrees, until bubbly and brown. NOTE: White fish or blue fish work equally well in the recipe.
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